Korean fried chicken (KFC) has taken the global food scene by storm. Known for its crispy exterior and juicy, flavorful interior, this dish is often seasoned with a spicy, sweet, or savory sauce, making it irresistible. While KFC can stand on its own as a star dish, pairing it with the proper side dishes can elevate the dining expertise even further. Listed below are a number of the best side dishes to serve with Korean fried chicken, enhancing its flavors while adding variety and balance to your meal.
1. Pickled Radish (Danmuji or Chicken Mu)
No Korean fried chicken meal is full without a side of pickled radish. Known as chicken mu in Korea, this tangy, crunchy side dish provides a refreshing distinction to the rich and greasy nature of fried chicken. The slightly bitter and sweet taste of the pickled radish cuts through the oil, cleansing the palate between bites and permitting you to enjoy each bit of chicken as if it have been the first. Plus, its crunchy texture adds one other dimension to the meal. It’s also easy to make at house with just a couple of ingredients: radish, vinegar, sugar, and salt.
2. Kimchi
Kimchi, a fermented vegetable dish, is another iconic side that pairs beautifully with Korean fried chicken. Made primarily from napa cabbage or radishes, kimchi is seasoned with garlic, ginger, chili flakes, and fish sauce. The tangy, spicy, and generally effervescent qualities of kimchi create a fantastic contrast to the sweet or spicy sauces often used on Korean fried chicken. The fermentation process provides kimchi a depth of flavor that enhances the general dining experience. You’ll be able to go for traditional cabbage kimchi or attempt totally different varieties like cucumber or radish kimchi for a bit of diversity on the plate.
3. Coleslaw with a Twist
While traditional coleslaw is often paired with American-style fried chicken, adding a Korean twist to your coleslaw can carry it in line with KFC. Try making a gochujang coleslaw by incorporating gochujang (Korean red pepper paste) into the dressing. The spice and umami of gochujang will tie in with the flavors of Korean fried chicken while the creamy texture of the coleslaw provides a cool respite from the heat. The crunch of the cabbage also complements the crispy chicken, creating a harmonious balance of textures.
4. Steamed Rice
Sometimes, the best side dishes work the best. Steamed white rice is a staple in Korean cuisine and is commonly served with virtually every meal. Pairing your Korean fried chicken with steamed rice helps to balance the bold flavors of the chicken sauce. It acts as a impartial base, permitting the rich, spicy, or candy notes of the chicken to shine without overwhelming the palate. It also absorbs any extra sauce, ensuring nothing goes to waste. For an extra increase, you can sprinkle some sesame seeds or drizzle a bit of sesame oil over the rice.
5. Tteokbokki (Spicy Rice Cakes)
If you’re looking for something a bit more indulgent, tteokbokki is a wonderful side dish choice. These chewy rice cakes are simmered in a spicy, sweet gochujang-based sauce, making them an ideal companion to Korean fried chicken. The chewy texture of the rice cakes contrasts with the crispy chicken, while the spicy sauce complements the often candy or savory glaze on the chicken. This combination is a treat for many who love bold, spicy flavors and crave totally different textures in one meal.
6. French Fries with a Korean Twist
French fries are a universally cherished side dish that may simply be adapted to complement Korean fried chicken. For a Korean twist, attempt seasoning your fries with gochugaru (Korean red pepper flakes), sesame seeds, and seaweed powder. You too can dip your fries in a sauce made from gochujang combined with mayonnaise or sour cream. The result’s a side that’s each familiar and unique, with flavors that complement the principle dish without overpowering it.
7. Japchae (Stir-Fried Glass Noodles)
Japchae, a stir-fried dish made with sweet potato glass noodles and a wide range of vegetables, is a good side dish to serve with Korean fried chicken. The slightly candy flavor of the noodles, combined with the earthy vegetables, provides a nice distinction to the spicy or candy flavors of the chicken. Japchae is light but flavorful, making it a terrific option to round out the meal without adding an excessive amount of heaviness. Its silky texture additionally adds selection to the crispy fried chicken.
8. Korean-Style Potato Salad
Korean potato salad is a bit different from its Western counterpart. It’s creamier and often combined with fruits like apples or raisins for a touch of sweetness. This creamy, slightly candy salad provides a cooling distinction to the spicy and savory elements of Korean fried chicken. The soft texture of the mashed potatoes complements the crunchy chicken, making it a satisfying and comforting side dish.
Conclusion
When serving Korean fried chicken, the right side dishes can make all the difference. Whether you opt for the refreshing crunch of pickled radish, the tangy spice of kimchi, or the creamy coolness of a gochujang-infused coleslaw, every side dish brings something unique to the table. By balancing flavors and textures, these sides enhance the crispy, flavorful joy that’s Korean fried chicken, turning a easy meal into a memorable dining experience.
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